Classic Espadin

Our Espadín Clásico is the purest expression of what it means to make mezcal with respect and patience.
Crafted in the heart of Oaxaca, this spirit honors every step of the traditional process: slow-roasted in a conical stone oven with firewood, milled with a tahona pulled by tractor, naturally fermented, and double-distilled in a copper still.

The result is a clean, balanced mezcal full of character. Perfect for those who seek authenticity without shortcuts. No additives. No tricks. Just agave, fire, and time.

Ideal for sipping neat—whether in rituals or celebrations that truly deserve a “sí señor.”